On an all-new episode of FoodTruckr School, Pat talks with Shiel Worcester of Jam Bakery about how she used crowdfunding to kick off her food truck journey and the challenges she faced turning her part-time passion into a full-time business.
Month: March 2015
FS030: Changing the World One Taco at a Time – with Cayla of Taco Bike
In today’s episode, we’ve got another amazing food truck alternative for you: Taco Bike. Cayla Mackey brings organic, local, sustainable breakfast tacos to the Nashville community, all from the back of a bicycle. Not only does Taco Bike produce absolutely zero waste, but it’s also the first certified organic restaurant in the South. Sustainability isn’t just Cayla’s… Continue reading FS030: Changing the World One Taco at a Time – with Cayla of Taco Bike