Starting a food truck is a dream that is very much alive in today’s world, and many chefs and entrepreneurs are making that dream come true. Beyond the right information and the how-tos, it’s always good to get a real-life FoodTruckr’s point of view and experience on the industry and what it’s really like to get… Continue reading FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop
Month: August 2014
FS018- How to Start a Food Truck Book (Foreword and Introduction)
Over the last few months, the team here at FoodTruckr.com has been working overtime getting things ready for something very special: the launch of our brand new book, How to Start a Food Truck: The Definitive Guide! That’s right! Due to popular demand for a convenient, all-in-one how to start a food truck guide, the FoodTruckr team has… Continue reading FS018- How to Start a Food Truck Book (Foreword and Introduction)
FS017- Food Truck Propane Safety with PERC
On July 1st, 2014, a horrific and tragic event happened in Feltonville, Philadelphia when a food truck exploded, injuring 13 people, including 2 critical injuries. Sadly, the two people who were in critical condition died on July 24th. From all of us here at FoodTruckr.com, our prayers, thoughts and condolences to all who were… Continue reading FS017- Food Truck Propane Safety with PERC