In the latest episode of FoodTruckr School, Chef Yvonne of Brown Shuga Soul Food shares her top tips for keeping your food truck business running efficiently as you work to overcome challenges and experience new things.
Month: January 2015
FS026: Building Your Truck with Jeremy from Prestige Food Trucks
I’m so excited to introduce you to the mastermind behind some of the best-designed food trucks I’ve seen. He’s Jeremy Adams, founder of Prestige Food Trucks. The folks at Prestige design and build custom food trucks and mobile kitchens, working with each aspiring food trucker to create a totally unique truck experience every time. They’ve tackled some… Continue reading FS026: Building Your Truck with Jeremy from Prestige Food Trucks