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If you’re thinking about funding your food truck with a Kickstarter, listen up. I’ve got Malcolm Bedell with me on this episode of the Foodtruckr School Podcast, talking about his up-and-coming food truck ‘Which Please. When I say up-and-coming, I mean it: his Kickstarter is happening right now. He’s got just two days to go in… Continue reading FS024: Food Trucks and Kickstarter with Malcolm Bedell from ‘Wich Please

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  Smooth starts are rare in the food truck world, as Conor and JP know all too well. As owners of Copper Chefs Food Truck and Catering, they’ve endured their share of trials and tribulations bringing their French-American bistro cuisine to the Houston community. This week, we reap the benefits of their hard-won wisdom! In this… Continue reading FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs

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  Welcome to a special episode of FoodTruckr school! Today, we’re happy to welcome Tommy Marudi to the show, one of the three chefs on the champion food truck from this past season of The Great Food Truck Race. After seven weeks on the road, Middle Feast took home the gold (and their food truck… Continue reading FS022- Season 5 Great Food Truck Race Champion, Tommy Marudi from Middle Feast!

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  Imagine having a job that you’ve worked hard to earn, making great money, and then quitting entirely to do something completely brand new. Well, that’s exactly what today’s guest, Jeremie Banet has done. He has recently quit his full-time job as a successful fund manager on Wall Street to go full-time with a brand… Continue reading FS021- Quitting Wall Street to Start a Food Truck with Jeremie and Nissa Banet

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  The Great Food Truck Race on Food Network is in the middle of it’s fifth successful season. That tells you something about this industry – it’s growing, and it’s becoming more mainstream. It’s growing so much, The Food Network has decided to air a second show about food trucks called Food Truck Face Off! We couldn’t… Continue reading FS020- Food Truck Face Off – Vasavi Kumar

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  Starting a food truck is a dream that is very much alive in today’s world, and many chefs and entrepreneurs are making that dream come true. Beyond the right information and the how-tos, it’s always good to get a real-life FoodTruckr’s point of view and experience on the industry and what it’s really like to get… Continue reading FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop

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  Over the last few months, the team here at FoodTruckr.com has been working overtime getting things ready for something very special: the launch of our brand new book, How to Start a Food Truck: The Definitive Guide! That’s right! Due to popular demand for a convenient, all-in-one how to start a food truck guide, the FoodTruckr team has… Continue reading FS018- How to Start a Food Truck Book (Foreword and Introduction)

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  On July 1st, 2014, a horrific and tragic event happened in Feltonville, Philadelphia when a food truck exploded, injuring 13 people, including 2 critical injuries. Sadly, the two people who were in critical condition died on July 24th. From all of us here at FoodTruckr.com, our prayers, thoughts and condolences to all who were… Continue reading FS017- Food Truck Propane Safety with PERC

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  In this episode of FoodTruckr school, we’re happy to welcome Patrice Perkins, a Chicago-based attorney who blogs at Creative Genius Society and also Creative Genius Law. Patrice gives us the low-down on all things legal when it comes to your food truck. Although law isn’t a topic food truck owners typically love to discuss… Continue reading FS016- An Education in Food Truck Law with Patrice Perkins of Creative Genius Law

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  Today, we’re extremely happy to welcome an amazing guest on the show who has a major influence in the LA Food Scene and the growth of food trucks in general! Shawna Dawson co-founded the LA Street Food Fest, founded Artisanal LA (a really cool community event supporting artisanal food entrepreneurs), and also runs Sauce LA, a marketing and PR group… Continue reading FS015- Food Truck Marketing Tips and The LA Food Scene with Shawna Dawson

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  In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade! We talk about a lot of important things when it comes to your actual truck, including how to get the right truck, what equipment you need,… Continue reading FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com

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  Food trucks live and often rely on social media, but what about a food truck’s website? How important is a website for your truck, and what are the best practices for running a useful site that actually helps your business? In this episode of FoodTruckr School, I’m happy to welcome Brian Casel from RestaurantEngine.com,… Continue reading FS013- All About Your Food Truck Website

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