Here\u2019s a quick overview of what you can expect to pay when buying a food truck:<\/p>\n\n\n\n
$50,000 \u2013 $100,000 for a used food truck.<\/strong> The risk of hidden costs of repairs to the engine and kitchen will be high for lower quality trucks in the $50,000 range.<\/p>\n\n\n\n $85,000 \u2013 $115,000 for a new kitchen on a used truck chassis.<\/strong> Building a new kitchen can help you down the line, but a used truck may have mechanical problems that keep you off the road.<\/p>\n\n\n\n $125,000 \u2013 $200,000 for a brand new truck with a new kitchen.<\/strong> When you buy a new kitchen on a new truck, you\u2019ll have much fewer hidden costs down the line.<\/p>\n\n\n\n Next, we\u2019ll cover what these prices actually mean in terms of the risk you\u2019re taking on and some of the hidden costs you could face.<\/p>\n\n\n\n The first choice you have is to buy a used, as-is food truck, which means that you get the truck and equipment in the condition that it\u2019s in. It\u2019s like buying a home that\u2019s a fixer-upper.<\/p>\n\n\n\n The price for an older truck can be around $50,000, and at times you may find one on the\u00a0Mobile Food Alliance Marketplace<\/a>\u00a0for as low as $35,000.<\/p>\n\n\n\n A newer custom built used truck can go for as much as $100,000 or more, depending on the specs.<\/p>\n\n\n\n The thing to remember when getting a used food truck is to be very careful about the condition of the truck because there\u2019s no refunds. What you see, and sometimes what you don\u2019t see, is what you get.<\/p>\n\n\n\n Here\u2019s a look at the pros and cons of this decision:<\/p>\n\n\n\n 1. Affordability<\/strong><\/p>\n\n\n\n The cost of a used food truck is appealing. The sticker price on a used, as-is food truck is significantly less than a new food truck. If you\u2019re financing a truck yourself and don\u2019t want to take out a loan, the cost will play a major factor.<\/p>\n\n\n\n 2. Possible permits<\/strong><\/p>\n\n\n\n If the food truck was on the road recently, it\u00a0may already be permitted to work in the area. That\u2019s a time-saver. <\/p>\n\n\n\n 1. Warranties are likely expired<\/strong><\/p>\n\n\n\n If there were warranties in place for the vehicle or the kitchen equipment they will likely be expired. That means you\u2019re on your own when something breaks.<\/p>\n\n\n\n 2. Unexpected breakdowns and problems<\/strong><\/p>\n\n\n\n When you buy a used truck and equipment, you aren\u2019t 100% sure what works and what doesn\u2019t. If an owner is ready to sell, the overall condition of the truck and kitchen may be hard to assess. The owner may have delayed maintenance to save money, which means you inherit more problems.<\/p>\n\n\n\n The risk is you could get hit with some big repairs. For instance, a water heater failure costs up to $3,000, a deep fryer failure costs up to $5,000, a refrigeration and freezer unit failure costs up to $6,000, and engine, transmission, and drivetrain failure can rack up expenses to the tune of $12,000.<\/p>\n\n\n\n One precaution you should take is to run a free vehicle history report<\/a>; doing so can alert you to odometer tampering, prior damage, and other potentially costly red flags. It could also be a good idea to consider looking into food truck insurance<\/a> in order to account for, and be prepared, for these unexpected problems.<\/p>\n\n\n\n 3. Outside financing is tough to get<\/strong><\/p>\n\n\n\n It\u2019s almost impossible to get financing for a used, as-is food truck. Since the condition of the truck and equipment is questionable, it\u2019s too risky for banks and financing brokers to provide a loan.<\/p>\n\n\n\n If you\u2019re an entrepreneur with no existing small business to take out a loan against, you\u2019ll have to pay out of pocket for the entire used truck.<\/p>\n\n\n\n 4. No flexibility in layout<\/strong><\/p>\n\n\n\n When you buy used, you get stuck with the kitchen layout and equipment that it comes with, which may or may not work for your food concept (you can\u2019t make pizza on a burger truck). Making changes is tough since plumbing, electrical, and gas lines are all installed.<\/p>\n\n\n\n If you do make major changes, you\u2019ll likely need to re-submit new drawings for permit approval and then go through re-inspection by your local government agency before you can get on the road.<\/p>\n\n\n\n 5. Permitting and inspection trouble<\/strong><\/p>\n\n\n\n Just because the food truck was once on the road doesn\u2019t mean it\u2019s ready to go. Your food truck has to pass inspection, and be permitted before you start serving customers from it.<\/p>\n\n\n\n 6. Aesthetic problems<\/strong><\/p>\n\n\n\n Even if everything is totally functional and passes inspection, a used food truck might look a little rough. It might need significant cleaning or cosmetic repairs inside and out.<\/p>\n\n\n\n At the minimum, plan to put in some serious elbow grease to make your kitchen chef-worthy. Or, expect to spend up to $500 for a deep clean plus $800 for a mandatory hood cleaning, if you hire a professional.<\/p>\n\n\n\n You can decide to buy a new kitchen and have it installed on a previously owned truck. Think of this like adding an addition onto an older home.<\/p>\n\n\n\n The price can vary greatly just like buying an as-is truck, but generally you can expect to spend between $85,000 to $115,000. Here\u2019s a look at the pros and cons of this decision:<\/p>\n\n\n\n 1. A new kitchen on wheels<\/strong><\/p>\n\n\n\n Your new kitchen will be built from scratch and customized to fit your preferences and food concept.<\/p>\n\n\n\n Food truck kitchens are small spaces and you want every inch to be as functional as possible. A new kitchen creates an opportunity for every appliance and work surface to support your food concept and maximize sales.<\/p>\n\n\n\n Plan your kitchen very carefully, it could be the difference between a successful business and one destined to fail.<\/p>\n\n\n\n A recent survey of Roaming Hunger\u2019s food truck building consultants shows 18\u2019 kitchens built on 22\u2019 truck chassis are by far the most requested size. Take a look at our article on food truck commissaries<\/a> for more kitchen layout tips.<\/p>\n\n\n\n 2. Financing is possible<\/strong><\/p>\n\n\n\n You\u2019ll have more financing options available when you buy a new kitchen on a used truck. That\u2019s because both you and the bank understand the value of the two parts that make up the whole.<\/p>\n\n\n\n When you provide the bank with receipts from the builder, they will show the total cost and value of the kitchen. These receipts coupled with the fact that used commercial trucks are bought, sold, and financed every day means that banks are comfortable with this situation.<\/p>\n\n\n\n 3. New kitchen appliances offer peace of mind<\/strong><\/p>\n\n\n\n A new kitchen means new appliances, which usually come with a one year manufacturer warrantee. New appliances are less likely to need repair compared to used equipment and won\u2019t require as much maintenance.<\/p>\n\n\n\n These lower long-term maintenance costs should factor into your decision to buy a used or new kitchen.<\/p>\n\n\n\n 4. Finding a used truck chassis is fairly easy<\/strong><\/p>\n\n\n\n You might be able to get used trucks at an auction or for sale locally. Of course, this can be a riskier investment since maintenance records or mechanical inspections often aren\u2019t provided.<\/p>\n\n\n\n To make sure you\u2019re reducing the risk of anything going wrong, you may want to completely over-haul the engine.<\/p>\n\n\n\n Your builder can help you find a truck chassis too and have you sign off on the deal before starting the build.<\/p>\n\n\n\n 1. Truck reliability is questionable<\/strong><\/p>\n\n\n\n With a used truck, it might not be as reliable as you\u2019d like it to be. Fleet vehicles from big transportation companies like UPS or FedEx are one of the major sources of used truck chassis for the food truck building industry.<\/p>\n\n\n\n These companies typically drive them as part of their fleet for about seven years before reselling them, so it\u2019s rare to find a newer truck chassis with less than 100,000 miles. While they are typically well maintained, their peak performance is likely behind them so reliability should be considered.<\/p>\n\n\n\n 2. Revenue lost due to a broken truck<\/strong><\/p>\n\n\n\n If your truck won\u2019t start or has maintenance problems, you might miss a catering job or the chance to sell to the lunch crowd downtown.<\/p>\n\n\n\n The repairs might not be a quick fix either. If your food truck is in the shop for a week or unexpectedly quits, you\u2019re losing money and customers every day.<\/p>\n\n\n\n 3. Current used trucks aren\u2019t built for future regulations<\/strong><\/p>\n\n\n\n Currently, popular vehicle models for food trucks include Ford F-59 step vans, Chevy P-30 step vans, and Freightliner MT55s.<\/p>\n\n\n\n While they are solid trucks, regulations and permitting requirements are constantly changing, which means entrepreneurs should buy a truck that meets the strictest of standards to avoid costs down the road.<\/p>\n\n\n\n In the food truck mecca of Los Angeles, for example, a regulation now requires 2009 or older diesel trucks with a gross vehicle weight rating (GVWR) greater than 14,000 pounds (most weigh anywhere from 12,000 pounds to 16,000 pounds) to either install a $10,000+ converter kit or replace their existing engine to comply with reduced emissions standards. This law will be phased in over the next six years, with the final phase ending in 2023.<\/p>\n\n\n\n Buying a truck that\u2019s not up to the strictest standards could cost you a chunk of change as regulations evolve in years to come. To plan ahead, consider staying away from diesel-fuel models and look to build your kitchen on a fuel saving, low emission hybrid truck chassis like the Toyota Hino.<\/p>\n\n\n\n 4. Long term truck repairs can add up<\/strong><\/p>\n\n\n\n Putting a new kitchen on a used truck can save you money upfront, but you\u2019ll still have to put money into the truck to keep it running. Expect to deal with some big-ticket problems on a used truck within the first three to five years. These costs should weigh into your decision to buy a used or a new truck.<\/p>\n\n\n\n If you don\u2019t have the cash in hand to pay for a food truck and need financing, then\u00a0building a food truck\u00a0is the best way to make your dream come true. Even if you have the choice, there are many reasons why building a truck makes more sense than buying used.<\/p>\n\n\n\n The price of a brand new food truck will be between $125,000 and $200,000, depending on your concept, the size of the kitchen, and the builder you\u2019re working with.<\/p>\n\n\n\n Doing so does come with a price, but it\u2019s like building a brand new home. You design it, build it, and rest assured knowing you won\u2019t inherit any problems. In an industry where reliability is crucial to success, a new kitchen built on a new truck is your lowest risk option. Here\u2019s a look at the pros and cons of this decision:<\/p>\n\n\n\n 1. Warranty on the truck<\/strong><\/p>\n\n\n\n Buying a new truck comes with warranties, usually a 5-year\/100,000-250,000 mile warrantee depending on the truck model.<\/p>\n\n\n\n This warranty can save you thousands compared to the repairs you face with even a well-maintained used truck. The warranty on a new chassis can easily make up for the cost difference between a used truck and a new truck.<\/p>\n\n\n\n 2. Save money with lower interest rates<\/strong><\/p>\n\n\n\n You can save money on the interest rate when you finance a new kitchen and truck. Did you know that you can get separate loans for the new vehicle and kitchen?<\/p>\n\n\n\n According to some food truck-friendly banks, you can finance new kitchen builds for as low as 4.5% and a new truck for as low as 3%. The 1.5% difference in interest can add up to big savings on your monthly payments.<\/p>\n\n\n\n 3. Reliability you can depend on<\/strong><\/p>\n\n\n\n A new truck offers you the reliability you need to build a loyal customer base and solid reputation, which are two vital keys to success in the food truck world.<\/p>\n\n\n\n Building your kitchen on a new truck means you\u2019re less likely to break down, less likely to cancel appointments and less likely to disappoint customers.<\/p>\n\n\n\n Reliability is crucial to your success and shouldn\u2019t be overlooked when you\u2019re making a decision to buy a food truck.<\/p>\n\n\n\n 4. Buy a truck that meets high standards<\/strong><\/p>\n\n\n\n You\u2019ll have the opportunity to build a truck that meets the strictest current and future regulations, not just for your local town, but for anywhere in the U.S.<\/p>\n\n\n\n This kind of foresight means that you\u2019ll have the freedom to operate your business practically anywhere in the country for years to come.<\/p>\n\n\n\n 5. Higher resale value<\/strong><\/p>\n\n\n\n If you do choose to sell your food truck, your investment is going to get a higher return than an older truck.<\/p>\n\n\n\n Used, as-is trucks that were originally built as a new kitchen on a new chassis are highly sought after, retaining almost original MSRP at $99,000 \u2013 $110,000. Compare this to used food trucks that were built as new kitchens atop an old truck chassis, which might sell for $50,000-$85,000 depending on equipment and condition.<\/p>\n\n\n\n You can also expect to have a wider buyer pool when you resell thanks to the foresight of building your truck to stricter regulations that allow the truck to operate anywhere.<\/p>\n\n\n\n 1. Higher upfront costs<\/strong><\/p>\n\n\n\n The upfront costs of building a new kitchen on a new truck are higher than the other options listed, which may seem prohibitive for those looking to spend less initially.<\/p>\n\n\n\n The reason for these higher costs upfront is because you\u2019re paying for an entirely new kitchen build out, custom made to fit your needs.<\/p>\n\n\n\n An alternative to buying a food truck is leasing a food truck.<\/p>\n\n\n\n In our experience in talking to food truck owners, you may be able to find a food truck to lease from a local commissary. We don\u2019t have a clear idea of how much monthly prices range, but we\u2019ve heard of $4,500\/mo in some cities.<\/p>\n\n\n\n If you\u2019re interested in learning more about leasing a food truck, we\u2019ve put together a lease-to-own program for entrepreneurs and existing brands.<\/p>\n\n\n\n Prices range from $3,600-$3,800 a month for a new fully built truck, plus a Roaming Hunger benefits package to help you build your brand and business once your truck is on the road. For more information go to our\u00a0Food Truck Lease Page<\/a>.<\/p>\n\n\n\n Renting a food truck<\/strong>: Short-term rentals of food trucks are usually very expensive, but certainly possible. How much does it cost to rent a food truck? It varies, but usually in the ballpark of $2,000 to $3,000 per month, the price depending on the type of truck and length of the lease. We\u2019ve helped certain customers acquire food trucks for short-term rentals in the past. Go to our\u00a0Food Truck Lease Page<\/a>\u00a0page to give us your information.<\/p>\n\n\n\n For long-term rentals, we don\u2019t know of any low cost options. One company here in Los Angeles offers long-term rentals for prices in the range of $9,000\/mo. While this is too much for most entrepreneurs, for existing business it might be worth looking into.<\/p>\n\n\n\n So how much does a food truck cost? We hope you now have the answers.<\/p>\n\n\n\n It\u2019s clear the type of truck and kitchen you buy is an important decision.Each option comes with certain costs, some upfront and others hidden, and with certain risks. If you\u2019re not sure what is right for you, continue to do research and work on your business plan.<\/p>\n\n\n\n But also trust your instincts. If you are looking at a truck and something doesn\u2019t seem quite right, hold off on making a decision until you can do more research.<\/p>\n\n\n\nBuying a Used, As-Is Food Truck (Cheap But Risky)<\/h2>\n\n\n\n
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![\"food](\"https:\/\/mobilefoodalliance.com\/wordpress\/wp-content\/uploads\/2025\/02\/used-truck.webp\" "\\"used")
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<\/figure>\n\n\n\nCost to Buy a New Kitchen On a Used Truck Chassis<\/h2>\n\n\n\n
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![\"new](\"https:\/\/mobilefoodalliance.com\/wordpress\/wp-content\/uploads\/2025\/02\/new-truck-new-kitchen.jpg\" "\\"new")
<\/figure>\n\n\n\nCost to Buy a New Truck With a New Kitchen<\/h2>\n\n\n\n
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BONUS: Consider a Lease-To-Own Food Truck<\/h2>\n\n\n\n
Some Final Thoughts to Keep in Mind<\/h2>\n\n\n\n